//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js

Fruit and Cheese Platter Recipe

Fruit and Cheese Platter Recipe

Lommodo ligula eget dolor. Aenean massa. Cum sociis que penatibus et magnis dis parturient montes lorem, nascetur ridiculus mus. Donec quam felis, ultricies nec, pellentesque eu, pretium quis, sem. Nulla onsequat massa quis enim. Donec pede justo fringilla vel aliquet nec vulputate eget. Lorem ispum dolore siamet ipsum dolor.

You will never be happy if you continue to search for what happiness consists of. You will never live if you are looking for the meaning of life.

ALBERT CAMUS

LOVE WHAT YOU DO. DO WHAT YOU LOVE

Neque porro quisquam est, qui dolorem ipsum quia dolor sit amet, consectetur, adipisci velit, sed quia non numquam eius modi tempora incidunt ut labore et dolore magnam aliquam quaerat voluptatem. Ut enim ad minima veniam, quis nostrum exercitationem ullam corporis suscipit. Vivamus elementum semper nisi. Aenean vulputate eleifend tellus.

Fruit and Cheese Platter

Lommodo ligula eget dolor. Aenean massa. Cum sociis que penatibus et magnis dis parturient montes lorem, nascetur ridiculus mus. Donec quam felis, ultricies nec, pellentesque .... Print This
Serves: 24 Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 block (8 oz) white Cheddar cheese
  • 1 wedge (8 oz) blue cheese (such as Stilton or Gorgonzola)
  • 1 round (8 oz) Brie cheese
  • 1 large crisp red eating apple, sliced
  • 1 medium pear, sliced
  • 1 pint (2 cups) strawberries, halved
  • 3/4 lb seedless green grapes, cut into small clusters
  • 3/4 lb seedless red grapes, cut into small clusters
  • 1 package (7 oz) dried apricots
  • 1/4 cup dried cherries or sweetened dried cranberries
  • Fresh rosemary sprigs, if desired

Instructions

  1. On large serving platter, arrange cheeses in center. Cover; let stand at room temperature about 30 minutes.
  2. Arrange fresh fruit in groups around cheeses. Sprinkle dried apricots and cherries over cheeses and fruit. Tuck rosemary sprigs among fruit.
  3. To serve, provide cheese planes for harder cheeses and cheese spreaders for soft cheeses. If desired, serve cheeses and fruit with crackers.

Deixe um comentário

O seu endereço de e-mail não será publicado. Campos obrigatórios são marcados com *

× Como posso te ajudar?